EdforSDHeader2.png

Thanks for submitting!

  • Home

  • Programs

    • Eco Ambassadors
    • Past Projects
    • Citizen Science
    • Eco-Feminism
  • Action Resources

    • Plastic Pollution
  • Curriculum & Training

    • ICT Center Model
    • Science for Everyday Decisions
    • Training Module on Fluoride
  • Mission 4.7

    • Content Contributors Hub
    • Learning Hub
    • Voices of Young Leaders
  • Connect with Us

    • Forum
    • Blog
    • Events
    • Participant Form
    • About
  • More

    Use tab to navigate through the menu items.
    To see this working, head to your live site.
    • Categories
    • All Posts
    • My Posts
    felita zaira
    Dec 29, 2021

    How can I make my meat healthier?

    in Plastic Pollution

    Meat and poultry are great sources of protein. They also provide lots of other nutrients your body needs, like iodine, iron, zinc, vitamins (especially B12) and essential fatty acids. So it’s a good idea to eat meat and poultry every week as part of your balanced diet. But it’s best to stick with unprocessed, lean cuts and to eat the recommended serving size, to avoid taking in too much salt and saturated fat. Personal Butcher

    https://ipsnews.net/business/2021/12/27/the-personal-butcher-reviews-quality-meats-convenience/

    0 comments
    0
    Comments
    0 comments

    Sustainability now or never

    Get Social

    • Grey Facebook Icon
    • Grey Twitter Icon
    • Grey LinkedIn Icon
    • Grey YouTube Icon